Yellow Sprout


A very rare but unique yellow tea offered as a tribute to Chinese Emperor. Also know as Huang Ya. It dates back to almost a thousand year old tea and is curated from the Anhui province in China. The processing method of this tea was said to be lost and only to be re-discovered after the 70’s. The aroma and taste of this tea is a reminiscence of bamboo stems.



  • Taste

    Sweet and refreshing with a long-lasting aftertaste

  • Aroma

    Light floral notes with touch of roasted chestnuts

  • Appearance

    Pale Yellow

TO BREW ONE CUP 150 (ml)

  • 1Put 2g of Finjaan Speciali’Tea Yellow Tea Leaves to the Strainer of the tea pot

  • 3Pour hot water over the leaves

  • 2Boil mineral/spring water

  • 4Brew for 120 seconds (2 minutes)

Additional information

Weight 200 g
Tea Region



It is good for the Liver functions


Help prevent diabetes


Helps in increasing appetite


Good during pregnancy

Available Weight

200gm, 100gm, 50gm, 25gm


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