A very rare but unique yellow tea offered as a tribute to Chinese Emperor. Also know as Huang Ya. It dates back to almost a thousand year old tea and is curated from the Anhui province in China. The processing method of this tea was said to be lost and only to be re-discovered after the 70’s. The aroma and taste of this tea is a reminiscence of bamboo stems.
₹6.58 – ₹43.67
| Tea Region | Speciali'Teas |
|---|---|
| 1 | It is good for the Liver functions |
| 2 | Help prevent diabetes |
| 3 | Helps in increasing appetite |
| 4 | Good during pregnancy |
| Available Weight | 200gm, 100gm, 50gm, 25gm |
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Sweet and refreshing with a long-lasting aftertaste
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Light floral notes with touch of roasted chestnuts
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Pale Yellow
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1Put 2g of Finjaan Speciali’Tea Yellow Tea Leaves to the Strainer of the tea pot
3Pour hot water over the leaves
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2Boil mineral/spring water
4Brew for 120 seconds (2 minutes)
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| Tea Region | Speciali'Teas |
|---|---|
| 1 | It is good for the Liver functions |
| 2 | Help prevent diabetes |
| 3 | Helps in increasing appetite |
| 4 | Good during pregnancy |
| Available Weight | 200gm, 100gm, 50gm, 25gm |
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