A Strong, reddish golden liquor, the first sip is both sweet and slightly smoky, a flavour picked up from the wood fires used to roast the leaves. The taste quickly rounds out to a smooth richness with a very long, mellow finish. It’s the colorful aftertaste that sweetens the mouth, charms the drinker, and begets the second cup. Enjoy this revered treasure!
₹5.55 – ₹35.52
| Tea Region | Speciali'Teas |
|---|---|
| 1 | Strengthens Nervous System, |
| 2 | Reduce Parkinson's Disease |
| 3 | Reduce risk of ovarian cancer |
| 4 | Block fat and glucose absorption |
| Available Weight | 200gm, 100gm, 50gm, 25gm |
[one_third trial-class]
Muscatel
[/one_third]
[one_third]
Muscatel with Earthiness
[/one_third]
[one_third]
Copper Yellow
[/one_third]
[one_half]
1Put 2g of Finjaan Chai Assam Tea Leaves to the Strainer of the tea pot
3Pour hot water over the leaves
[/one_half]
[one_half_last]
2Boil mineral/spring water
4Brew for 120 seconds(2 minutes)
[/one_half_last]
| Tea Region | Speciali'Teas |
|---|---|
| 1 | Strengthens Nervous System, |
| 2 | Reduce Parkinson's Disease |
| 3 | Reduce risk of ovarian cancer |
| 4 | Block fat and glucose absorption |
| Available Weight | 200gm, 100gm, 50gm, 25gm |
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